Meat Processing

The guide fee of $50 a day includes the following:

• Removing the animal from the field
• Gutting, skinning, and quartering the meat
• Refrigeration of the meat until your departure

For a nominal additional charge, we can also offer Full processing of your meat. This service includes:

• De-boning of all meat
• Slicing of steaks, chops, and roasts
• Individual wrapping, vacuum packing, and kept in our walk in cooler

If you do not want to take the meat, we can donate the meat to a local charity in your name for possible tax write-offs (check with your personal tax accountant to see if you qualify.)

Estimated Prices for Meat Processing*

Elk

$250

*subject to change without notice